demi-tasse - significado y definición. Qué es demi-tasse
Diclib.com
Diccionario ChatGPT
Ingrese una palabra o frase en cualquier idioma 👆
Idioma:     

Traducción y análisis de palabras por inteligencia artificial ChatGPT

En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:

  • cómo se usa la palabra
  • frecuencia de uso
  • se utiliza con más frecuencia en el habla oral o escrita
  • opciones de traducción
  • ejemplos de uso (varias frases con traducción)
  • etimología

Qué (quién) es demi-tasse - definición

SMALL CUP USED TO SERVE TURKISH COFFEE OR ESPRESSO
Demitazza; Demi-tasse; Espresso cup

Demi-tasse         
·add. ·noun A small cup for, or of, black coffee.
demitasse         
['d?m?tas]
¦ noun a small coffee cup.
Origin
C19: from Fr., lit. 'half-cup'.
demi-monde         
'HALFWORLDER': ENLIGHTENMENT- AND ROMANTIC-ERA FRENCH TERM FOR A COURTIER WHO LIVES ON THE EDGE OF RESPECTABILITY; CONSIDERED SYNONYMOUS IN SOME CONTEXTS WITH PROSTITUTION
Demi-monde; Demi-Monde; Demimondaine; Demi monde; Demi-mondaine
n.
[Fr.] Questionable women (collectively), the kept-mistresses, the courtesan class.

Wikipedia

Demitasse

A demitasse (; French: "half cup"), demi-tasse, or espresso cup is a small cup used to serve espresso. It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century.

A demitasse typically has a capacity of approximately 60–90 millilitres (2–3 US fl oz), half the size of a full coffee cup (a tasse à café is about 120 millilitres (4 US fl oz)). The Italian Espresso National Institute recommends serving espresso in a white china cup holding 50−100 ml. They are typically ceramic and accompanied by matching saucers, but some coffeehouses and china companies also produce brightly decorated varieties. Another type of demitasse has a glass cup set into a metal frame, called a zarf.

Demitasse cups are small because they usually serve espresso, which is a stronger, more concentrated coffee, best served in smaller portions.